Hazwani Kamarudin, Norhidayah Pauzi, Saadan Man. The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse: Penerapan Konsep Halalan Tayyiban Ke Atas Premis Makanan: Satu Wacana Konseptual. Fiqhiyyat [Internet]. 2022Jul.1 [cited 2026Apr.17];3(1):1-18. Available from: https://www.fiqhiyyat.al-qanatir.com/index.php/fiqhiyyat/article/view/25