Hazwani Kamarudin, Norhidayah Pauzi, and Saadan Man. “The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse: Penerapan Konsep Halalan Tayyiban Ke Atas Premis Makanan: Satu Wacana Konseptual”. Journal of Fiqhiyyat 3, no. 1 (July 1, 2022): 1–18. Accessed April 17, 2026. https://www.fiqhiyyat.al-qanatir.com/index.php/fiqhiyyat/article/view/25.