Hazwani Kamarudin, Norhidayah Pauzi, and Saadan Man. 2022. “The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse: Penerapan Konsep Halalan Tayyiban Ke Atas Premis Makanan: Satu Wacana Konseptual”. Journal of Fiqhiyyat 3 (1):1-18. https://www.fiqhiyyat.al-qanatir.com/index.php/fiqhiyyat/article/view/25.