HAZWANI KAMARUDIN; NORHIDAYAH PAUZI; SAADAN MAN. The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse: Penerapan Konsep Halalan Tayyiban Ke Atas Premis Makanan: Satu Wacana Konseptual. Journal of Fiqhiyyat, [S. l.], v. 3, n. 1, p. 1–18, 2022. Disponível em: https://www.fiqhiyyat.al-qanatir.com/index.php/fiqhiyyat/article/view/25. Acesso em: 17 apr. 2026.